The season we have all been waiting for: summer is finally here. The sun rises earlier, sets later, and shines brightly on us all as we go about our daily lives with a pep. Nothing quite sets the scene for summer as a smoky haze rises from sausages grilled over a fire, with friends and family running about, laughing without a care.
Flames dance, smoke fills the air, and mouth-watering aromas create a symphony of flavours— what more could you wish for? The sheer number of options can be overwhelming for those just getting into grilling (it’s about time!). Luckily, we seem to have hit the jackpot with charcoal grills.
There is something magical about cooking on a charcoal grill that transcends mere cooking. It is a sensory experience that engages all your senses, transporting you to a place where time slows down and grilling takes center stage.
From the irresistible smoky flavours that infuse your food to the versatility and temperature control that empowers you to become a culinary maestro, charcoal grills offer an unforgettable experience that will ignite your passion for outdoor cooking. Don’t just take our word for it, though: explore the myriad benefits that make it a beloved cooking method for grill enthusiasts worldwide.
Read on to discover what we rave about and why you should experience it.
Benefit #1: The irresistible smoky flavour
One of the most beloved benefits of cooking on a charcoal grill is the unmatched smoky flavour it imparts to your food. When the charcoal briquettes or lump charcoal ignite and start to burn, they release aromatic compounds that infuse your meat, vegetables, and even fruits with a distinctive smokiness that friends, family, pets, and babies will surely appreciate.
This smoky flavour is the secret ingredient that turns a good dish into an unforgettable. You will no longer have to buy ‘smoked turkey’ from the grocery store: you can make your right from the comfort of your home.
Whether you are aiming for a perfectly seared steak with a smoky crust, a juicy chicken with a subtle smokiness, or a platter of grilled vegetables with a hint of char, the smoky goodness that charcoal grilling brings is unparalleled.
Benefit #2: Versatility and temperature control
Not only can these grills add intense flavour to your food, but they are also easy to control and allow for great versatility and temperature control. By arranging the charcoal and adjusting the vents, you can create different heat zones on the grill.
You can now sear steaks over high heat, slow-cook ribs over indirect heat, or roast vegetables perfectly by combining direct and indirect heat. Controlling the temperature zones allows you to execute various cooking techniques, opening up a world of possibilities for outdoor culinary adventures!
Benefit #3: Portable for outdoor adventures
Not many people know that charcoal grills are often portable, making them the perfect option for outdoor adventures. Whether planning a beachside cookout, a camping trip in the wilderness, or a tailgating party at a sporting event, a compact charcoal grill is your trusty companion. Unlike gas grills that require a steady supply of propane or natural gas, charcoal grills only need a bag of charcoal and some matches to get started.
We love that their simplicity and lightweight design allow you to easily transport them to any outdoor location, transforming any setting into a grilling haven. Your grilling parties will be limited to your backyard, and anywhere your heart desires.
Benefit #4: Budget-friendly
One of the greatest barriers for people wanting to get into the grilling game is the cost of the equipment and maintenance. This is why charcoal grills are a great option— not only are they generally less expensive, but charcoal is also cheaper than propane or natural gas. A bag of charcoal briquettes or lump charcoal can last for multiple grilling sessions, providing ample fuel for cooking delicious meals without breaking the bank!
Additionally, charcoal grills typically require fewer maintenance and repair costs since they have a simpler design and fewer mechanical parts than gas grills. Talk about a win-win situation, huh?
Benefit #5: Healthier cooking alternative
Not many consider this when purchasing a charcoal grill, but it is one of the best reasons to get one. The high heat generated by charcoal helps to reduce the cooking time, which can help preserve the food’s nutrients. The smoky flavour and healthy nutrients? Count me in!
Additionally, the fat drippings from the meat that fall onto the hot coals create smoke, imparting flavour without excessive oils or fats. This indirect grilling method allows the excess fat to drip away from the food, resulting in cleaner and healthier grilled dishes.